Recipes without coconut- kootu

Ingredients:
Cabbage(finely chopped and cleaned) 2 cups
Jeera 1 tsp
Moong dal 3/4 cup
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt 1 tsp or to taste
Mustard 1/2 tsp
Urad dal 1tsp
Kadi patha( Karuveppilai) 1 sprig
Ghee/Oil 1 tsp

Method:
Pressure cook dal.
Add cabbage,turmeric powder,salt,jeera,red chilli powder and boil for 5 mins.Close and keep aside for 5 mins.
Add karuveppilai and season with cackling mustard and urad dal in ghee/oil.
Voila! cabbage poricha kootu is ready to be eaten with rice.

Any assorted veggies can be replaced with cabbage.