Ingredients:
Channa dal 2 tbsp
Mustard 1/2 tsp
Asafoetida(Hing) 1/2 tsp
Green chilli 2
Gingelly oil 3 tsp
Carrot-cleaned and grated 1 cup
Salt 1/2 tsp
Tamarind 1 inch
Coriander (finely chopped) 1 tbsp
Method:
Heat 2tsp oil and roast channa dal till golden.
Add asafoetida,green chillies,carrot and switch off the flame.
Add salt, tamarind and grind in a blender.
Sprinkle coriander leaves.
Heat 1tsp oil,add mustard to cackle and season the chutney with it.
Serve with idli, dosa.
Eat in good health!
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