Wow, he had looks, energy,class..
could never imagine him in a crass movie..
"main zindagi ka saath nibhatha chala gaya" about described him.
died in harness today.
Lots of love.
Devi mahtmiyam
Sunday, December 4, 2011
Monday, November 28, 2011
Recipes without coconut- kootu
Ingredients:
Cabbage(finely chopped and cleaned) 2 cups
Jeera 1 tsp
Moong dal 3/4 cup
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt 1 tsp or to taste
Mustard 1/2 tsp
Urad dal 1tsp
Kadi patha( Karuveppilai) 1 sprig
Ghee/Oil 1 tsp
Method:
Pressure cook dal.
Add cabbage,turmeric powder,salt,jeera,red chilli powder and boil for 5 mins.Close and keep aside for 5 mins.
Add karuveppilai and season with cackling mustard and urad dal in ghee/oil.
Voila! cabbage poricha kootu is ready to be eaten with rice.
Any assorted veggies can be replaced with cabbage.
Cabbage(finely chopped and cleaned) 2 cups
Jeera 1 tsp
Moong dal 3/4 cup
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt 1 tsp or to taste
Mustard 1/2 tsp
Urad dal 1tsp
Kadi patha( Karuveppilai) 1 sprig
Ghee/Oil 1 tsp
Method:
Pressure cook dal.
Add cabbage,turmeric powder,salt,jeera,red chilli powder and boil for 5 mins.Close and keep aside for 5 mins.
Add karuveppilai and season with cackling mustard and urad dal in ghee/oil.
Voila! cabbage poricha kootu is ready to be eaten with rice.
Any assorted veggies can be replaced with cabbage.
Recipes without coconut-Chutney
Ingredients:
Channa dal 2 tbsp
Mustard 1/2 tsp
Asafoetida(Hing) 1/2 tsp
Green chilli 2
Gingelly oil 3 tsp
Carrot-cleaned and grated 1 cup
Salt 1/2 tsp
Tamarind 1 inch
Coriander (finely chopped) 1 tbsp
Method:
Heat 2tsp oil and roast channa dal till golden.
Add asafoetida,green chillies,carrot and switch off the flame.
Add salt, tamarind and grind in a blender.
Sprinkle coriander leaves.
Heat 1tsp oil,add mustard to cackle and season the chutney with it.
Serve with idli, dosa.
Eat in good health!
Channa dal 2 tbsp
Mustard 1/2 tsp
Asafoetida(Hing) 1/2 tsp
Green chilli 2
Gingelly oil 3 tsp
Carrot-cleaned and grated 1 cup
Salt 1/2 tsp
Tamarind 1 inch
Coriander (finely chopped) 1 tbsp
Method:
Heat 2tsp oil and roast channa dal till golden.
Add asafoetida,green chillies,carrot and switch off the flame.
Add salt, tamarind and grind in a blender.
Sprinkle coriander leaves.
Heat 1tsp oil,add mustard to cackle and season the chutney with it.
Serve with idli, dosa.
Eat in good health!
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